Aug 24, 2009

I Love Rice Vinegar and It's Uses

I always have a bottle of rice vinegar in the refrigerator, ready to use for a variety of things, and not just in my favorite oriental recipes. Let me give you some suggestions:

* You can use it as an ingredient in marinate that you make for your barbecued chicken, and barbecued vegetables.  Here is an article I wrote about my favorite barbecued chicken recipes.

* Sprinkle some on your salad alone, it has a nice light flavor, or use it in place of "regular" vinegar in your favorite salad dressing recipe.

* Are you trying to lose a little weight? Rather than put a lot of butter or margarine on your vegetables, potatoes or pasta, try adding some seasoned rice vinegar
to give it a pleasant flavor.

For health reasons, it may be good to seek out brands that contain 50% less sodium. Good rice vinegar is made from whole grain rice using a natural process that began over 200 years ago in Japan.

Updated 3/21/16

1 comment:

  1. I am going to have to try that red pepper and roasted garlic one ooo sounds yummy...