Sep 1, 2014

A Page about Textured Vegetable Protein Has Been Added

I am in the process of slowly moving some food, health and nutrition pages and articles, originally written by me, from a site that is closing to this blog.

This is a process because first it must be removed from the former site, and then deactivated with Google, then added here. Deactivating assures me that I have not doubled up on content, as duplicate content is a big no-no with the search engines.

It's an eye-opening experience to search for content from your writings to see if there is duplicate content out there, I have found that quite often my posts have been copied either manually or through using programs that do such dishonest things, not in the case of the particular page I added today, but other articles.

All posts on this blog are my original content, and are not to be copied.

Moving on to a positive note, I have added a page called "How to Make Textured Vegetable Protein (TVP) Vegetarian Meat Substitute". I hope that this and other pages that will be added in the future will be helpful to you, and I hope you are enjoying the Labor Day Weekend.

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